Mandarin-hazelnut, Key Lime Pie, & Salted Caramel
For when you earned that special little something, indulge with some classic flavors. Included herein we've paired our famous hazelnut gianduja with a fresh made mandarin orange pate de fruit (jelly) in a milk chocolate shell. Likewise, we've blended key lime juice into a milk chocolate ganache, layered over a gingersnap cookie crust for our Key Lime Pie truffle. Lastly, we've brought back, by popular demand, our beloved white chocolate salted caramel piece in a dark chocolate shell.